The Netherlands is known as a dairy country. The production and consumption of milk, yoghurt, butter, and cheese has been a part of a long standing tradition. There is a large assortment of yoghurt and quarks, varying from 0% to 10% fat, and from plain quark to a vast array of flavors. A lot is known …

The objective of this research is to understand under what conditions plant-based cheese may be considered as a substitute for cheese within the food manufacturing industry. Based on the literature, the food manufacturing industry has a major influence on climate change in the world. One of the most …

Relationships between buyers and suppliers are highly important for doing business in an international environment. Before the buyer actually makes a purchase, several steps should take place in order to ensure satisfied customers. The complete process of a buyer who is searching for the right supplier, …

Due to growing awareness of nutrition’s impact on human health and the environment, more people decide to adopt a sustainable diet. Some decide to become flexitarians, and others stop eating meat completely. It has been also observed that mood plays a big role in influencing eating behaviours. Scientists …

The main cause of deforestation and forest degradation is the expansion of agricultural land to produce various commodities. For this reason, the European Commission has developed a new regulation on deforestation-free products. Particularly palm oil is becoming increasingly important in terms of imports …

The equine sector seems to be stuck in the past in many factors and in terms of treating and keeping horses, people often keep acting according to old masters and long-established methods. Under the question what it does mean for a horse to live his full potential this work looks at the horse in relation …

This report is a study about the pig slurry problems on Reunion Island and its feasible solutions. It was done with the Coopérative des Producteurs de Porc Réunionnais (Cooperative of Reunionese pig producers) and their pig farmers, between the end of September and the beginning of December 2021, in …

This study focuses on the identification of barriers and solutions to starting a cocoa processing facility that produces semi-finished products in Ghana and whether a cooperative is suitable for founding one. Furthermore, it aims to equip the cooperatives with practical and concise recommendations, which …

Currently there are round about 94,236 international students in the Netherlands following an international studies at a university or a University of Applied Sciences. This number is growing each year but recently some of these international students struggle due to the missing inter-personal relationship …

A very specific form of tourism takes more and more place each year in France, it is wine tourism. Wine is the second largest French export sector and is the first surplus agro-food sector and the second surplus sector in France, after aeronautics and ahead of chemicals / perfumes. France has been recognized …