Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Bio-degradation of shipborne fuel waste utilising a bioreactor using modified organisms
Charles Lesieur (Student); Marius Meerburg (Docent); Bertha Ooms - de Waal (Docent); Elize Mous (Begeleider)
Principals and Suggestions for Sustainable Materials Management within Facility Management
Wissingh, Thomas; Kuijlenburg, Rachel (Facility Management); Joosstens, Frans; Poldner, Kim A.; Mobach, Mark P. (Facility Management); Jylhä, Tuuli; Danivska, Vitalija
Optimization of pre-production processes
Wassim Korichi (Student); Lauren Deckers (Docent); Paul Plasmans (Begeleider); Martin Quist (Begeleider)
Mechanical Recycling of Bulk Molding Compound (BMC) Thermoset Biocomposites (Composite Inception)
Yan Shulman (Student); Marianna Ansiliero de Oliveira Coelho (Docent); Lennart Zoeter (Begeleider)
Communication language choices on branded social media channels
Danique Zwart (Begeleider); Luuk Albers (Begeleider)