Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Exploring practical knowledge
Carl Cederberg; Kåre Fuglseth; Edwin van der Zande (Onderzoeker)
World Workplace Europe 2023
Mars, Saskia; Colenberg, Susanne ; Jylhä , Tuuli; De Bruyne, Evi; Rolaff , Susanne
Supporting schools during the implementation of the health-promoting school approach
Nina Bartelink; Bonnie van Dongen; Stef Kremers; Carry Renders; Boukje van Vlokhoven; Marije van Koperen; Patricia Assema
Impact of global warming on the European whale pump
Rooij, N. de (Student); Merién, D.
Optimizing nutritional teaching for women of reproductive age and pregnant women in developing countries in Asia and Africa. A report written for the birth attendant school at youth with a mission Paris
Bakker, Anne Ruth (Student); Walrabenstein, Wendy; Mansfeld , D.
De succes- en faalfactoren van Europese publieke open ruimten
Visser, B. (Student); Maas, Y.
New perspective on social cost-benefit analysis in health care and social welfare. A personalised integrated care approach
Wil van Erp (Onderzoeker); Winny Schuitemaker (Onderzoeker)
Cannabis users and stigma: A comparison of users from European countries with different cannabis policies
Skliamis, Kostas; Benschop, Annemieke (Faculteit Gezondheid); Korf, Dirk J