Ketensamenwerking is niet meer weg te denken in de mondiale agrifoodsector. Die samenwerking brengt vele kansen, maar ook vragen met zich mee. In dit presenteren de auters de resultaten van ruim twintig jaar experimenteren en werken met ketensamenwerking in de agrifood sector.

This is a case study which discusses the journey of a successful Ethiopian dairy entrepreneur. It turned out that the inclusiveness of the small holder farmer into the chain with fair incentive sharing mechainsms and guarenteed market access made her chain more efficient, reliable and profitable.

Western-European consumers have become not only more demanding on product availability in retail outlets but also on other food attributes such as quality, integrity, and safety. When (re)designing food supply-chain networks, from a logistics point of view, one has to consider these demands next to traditional …

This paper describes the ecological concept of strategic fit in order to enhance sustainable and innovative organisations. The Ecological System Model integrates concepts of ecology and evolutionary economic theory by comparing organisations and ecosystems at a consistent system level. It introduces …

New Dutch agrifood business models are emerging in response to economic, social and ecological pressures: new players arrive, new logistical pathways come to the fore and innovative consumer and farmer relationships – food coöperatives – are forged. How do new business models relate to reconfiguring …

De afgelopen zes maanden heeft een team onderzoekers bestaande uit docenten en studenten van de Minor HR Advies van AVANS Hogeschool Breda in opdracht van AgriFood Capital Werkt! onderzoek verricht naar de gevolgen van digitalisering voor de arbeidsmarkt in Noordoost‐Brabant. ‘Hoe kunnen AgriFood Capital …