The die-off of the long-spined sea urchin Diadema antillarum in the 1980s highlighted its crucial role as a primary grazer in tropical western Atlantic coral reefs. However, natural recovery has been slow, exacerbated by a new die-off in 2022. Interest in actively restoring D. antillarum populations …

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

Tropical western Atlantic reefs have gradually shifted from being dominated by corals to being mainly covered by macroalgae. The mass-mortality of the sea urchin Diadema antillarum in the 80s and the slow to non-existent recovery exacerbated this shift. Chemical cues associated with these reefs are expected …

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …

Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Light is a form of energy produced by a luminous object which occurs as electromagnetic radiation and is closely related to other forms like radio waves, microwaves, gamma rays, infrared, UV and X radiation. The different kinds of radiation can be classified by using wavelengths. Only a small section …

This research examines the water quality of Lake Volkerak-Zoom, focusing on annual returning blue-green algae (Microcystis) blooms. In addition, this research is focused on the possibility to sustainably remove 50% blue-green algae (Microcystis) from Lake Volkerak-Zoom using nutrient related measures, …

Climate change accentuates heat waves in The Netherlands. This, in combination with high nutrient concentrations in Dutch surface waters, is intensifying the proliferation of toxic blue-green algae (cyanobacteria), a threat for the health of the population and ecosystems. Lakes are resources for recreational …

Coral reefs are one of the most important ecosystems in the world, in terms of both biological diversity and economy. These ecosystems are under a great amount of threats (e.g. climate change, pollution, coastal development and overfishing), which can lead to reef degradation and decrease of three-dimensional …

Alzheimer’s disease is the leading cause of dementia affecting over 46 million worldwide, yet contemporary medication is unable to prevent or slow its neurodegeneration. Recently, fucosterol and saringosterol, two phytosterols from brown macroalgae, have emerged as possible mediators of the disease. …