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In vitro methods to study the digestion and absorption of substances in the gastro-intestinal tract
Everaars, L. (Student); Hutter, C.; Horst, G.; Strikwold, M.; Oudhuis, A.A.C.M.; Woudstra, F.S.
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions
Lenka van Riemsdijk (Onderzoeker); Paul T.M. Ingenbleek (Onderzoeker); Hans C.M. van Trijp (Onderzoeker); Gerrita van der Veen (Lector)
Liefde voor mens en dier
Griffioen, R.E.
Wij leiden de boeren van de toekomst op
Eendenburg, M. van
The Evolution of Linguistic Iconicity and the Cross-modal Cognitive Suite
Christine Cuskley (Onderzoeker); Kees Sommer (Lid Lectoraat)
Self-initiated dietary changes reduce general somatic and mental symptoms in a relatively healthy Dutch population
Willems, A.E.M. (Onderzoeker); Sura-de Jong, M. (Lector); Beek, A.P.; Dijk, G.
Mapping welfare
Hofstra, G. (Lid Lectoraat); Roelofs, J. (Lid Lectoraat); Rutter, S.M.; Erp-van der Kooij, E. van; Vlieg, J. de
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)