Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.
Exploring the relationship between light and subjective alertness using personal lighting conditions
Juliëtte van Duijnhoven (Onderzoeker); Mariëlle Aarts (Onderzoeker); Edwin van den Heuvel (Onderzoeker); Helianthe Kort (Lector)
Entangled sensemaking at sea
Good, Jason
Physiotherapists’ clinical use and acceptance of a telemonitoring platform during anterior cruciate ligament rehabilitation
Andreas Rothgangel (Lid Lectoraat); Iris Kanera (Lid Lectoraat); Renée van den Heuvel (Lid Lectoraat); Marius Wientgen (Student); Gaston Jamin (Docent); Ton Lenssen (Docent); Susy Braun (Lector)
The future of wines from the new world
Retailleau, C. (Student); Anom, E.
Operationeel marketingcommunicatieplan
Laura Holper (Student)
Making animal welfare matter: Positioning animal welfare as personally relevant
Lenka van Riemsdijk (Lid Lectoraat)
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)
Creating a Golden Experience for Bronze Outlet
Nadeche Orie (Student)