Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Strooisels op waterbedden
Horst, J. van der (Student); Oost, D.
The benefits of amino acids, methyl donors and B vitamins supplementation through MecoVit® product on the early lactation production and health of dairy cows
Lambert, P. (Student); Beekhuizen, J. van
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Om Tafel
Biewenga, G. (Onderzoeker)
Customer journey mapping in the milk powder industry
Bokkers, R. (Student); Oevering, R.
De beschermingsomvang van de beschrijvende handelsnaam
Jelmer Jannes Boonstra (Student)
Production in peatlands
Liu, W.; Fritz, C.; Belle, J. van (Onderzoeker); Nonhebel, S.