How can the Bulgarian dairy industry benefit from the opportunity to export Bulgarian milk and milk products to China?
L.J. Harris (Begeleider); Aleko I. Popov (Student)
Feeding management for dairy cattle in Iceland
Brabander, M. (Student); Veldhuizen, J.J. van
Dairy farming in Barcelos region
Helvoort, K. van (Student); Westrik, J.D.
Cost of Milk Production at farm level: A Comparison between The Netherlands and Kenya
Hillary Kipkorir Maket (Student); Karel van Hoestenberhe (Begeleider); Dik van de Koolwijk (Begeleider); Rien Geuze (Begeleider)
FrieslandCampina & doing business in Brazil
P.M. Koelemij (Begeleider); Annemiek J.W.M. van Zeijl (Student)
An assessment of farmers’ involvement in hygienic milk production for formal milk supply chain of Kaski district of Nepal
Dahal, T.J. (Student); Janssen, K.
Assessing the factors influencing farmers’ decisions in the control of East Coast Fever in Kafue, Zambia
Inambao, C.N. (Student); Hesselink, E.
Strategies to improve firm- farmer relationship in dairy value chains : an assessment study in Borabu and Kiambu Districts, Kenya
Ong’aro, D.S. (Student); Verschuur, M.
Farm and herd factors influencing antibiotics use on Dutch dairy farms
Ensing, C. (Student); Meinderts, J.; Kuipers, A.; Wemmenhove, H.
The effect of Eritrean Development and Investment Bank’s credit on small scale dairy business farms in Maekel Region, Eritrea
Ghebremedhin, B.G. (Student); Hesselink, E.