Practising on-farm diversification and its contribution to food accessibility among smallholder farmers of Balcad district, Middle Shabelle region, Somalia
Ahmed, A.M. (Student); Akkermans, L.M.E.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
3rd Understanding Small Enterprises (USE) Conference 2015
D’Souza, Austin; Velthuijsen, Hugo; Wortmann, J.C.; Huitema, George. B.
From zero to 100.000 litres of milk per day?
Vossebeld, N. (Student); Canrinus, A.A.
Cost of Milk Production at farm level: A Comparison between The Netherlands and Kenya
Hillary Kipkorir Maket (Student); Karel van Hoestenberhe (Begeleider); Dik van de Koolwijk (Begeleider); Rien Geuze (Begeleider)
Strengthening firm-farm relation in honey value chain
Uwera, F. (Student); Vermerris, P.
Natura 2000 op de Brabantse Wal : kans of knelpunt?
Paul, K.J. (Student); Konings, M.C.E.; Rosier, T.B.G.M.
Promoting Farm-Firm linkage in tomato value chain in Rwanda : case of AIPD Ltd and URUGERO tomato farmers' cooperative in Busoro sector, Nyanza district –Rwanda
Ntirushwamaboko, C. (Student); onbekend