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The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth

Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo De Witte (Onderzoeker); Valentina Casciaro (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Koenraad Muylaert (Onderzoeker); Johan Robbens (Onderzoeker)

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

2024-05-13Natuur & LandbouwArtikel

Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands

Akkerman, Renzo; Haijema, Rene; Kunz, Marvin; de Leeuw, Sander; Nguyen, Viet (Amsib (Cedis)); Schellekens, Harmke; van der Stelt, Gideon; de Leeuw, Sander; Akkerman, Renzo; Romero Silva, Rodrigo

This chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic. The chapter first discusses the relevant literature on supply chain resilience. The chapter subsequently reviews supply chain responses in relation to different supply …

2024-05-07AlgemeenBoekdeel

Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

Cederholm, Tommy; Jensen, Gordon; Ballesteros-Pomar, Maria; Blaauw, Renee; Correia, Maria Isabel; Cuerda, Cristina; Evans, David; Fukushima, Ryoji; Ochoa Gautier, Juan; Gonzalez, Maria Cristina; van Gossum, Andre; Gramlich, Leah; Hartono, Josep; Heymsfield, Steven; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Jayatissa, Renuka; Keller, Heather; Malone, Ainsley; Manzanares, William; McMahon, M Molly; Mendez, Yolanda; Mogensen, Kris; Mori, Naoharu; Muscaritoli, Maurizio; Contreras Nogales, Guillermo; Nyulasi, Ibolya; Phillips, Wendy; Pirlich, Matthias; Pisprasert, Veeradej; Rothenberg, Elisabet; de van der Schueren, Marian; Ping Shi, Han; Steiber, Alison; Winkler, Marion; Barazzoni, Rocco; Compher, Charlene

Background & aims: The Global Leadership Initiative on Malnutrition (GLIM) approach to malnutrition diagnosis is based on assessment of three phenotypic (weight loss, low body mass index, and reduced skeletal muscle mass) and two etiologic (reduced food intake/assimilation and disease burden/inflammation) …

2024-05-01AlgemeenArtikel

Cultivating cities

Groothuismink, J. (Student); Körösi, K.

The research explores urban farming in Amsterdam and Vancouver, focusing on sustainability, food security, and resilience. It highlights factors like urban density, space availability, and regulations. Amsterdam uses innovative spaces like rooftops, while Vancouver benefits from its layout and climate. …

2024-04-02Natuur & LandbouwBachelor

An integrated business model perspective for optimalization of food hub practices in the local food supply chain

Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas

The Dutch food and agricultural market has been focusing on producing efficiently and effectively with the aim of cost minimization and profit maximizing. In addition to positive developments (higher efficiency and more effective production), this market system has created negative impact for nature, …

2024-02-15AlgemeenArtikel

Lipid extraction of high-moisture sour cherry (Prunus cerasus L.) stones by supercritical carbon dioxide

Kniepkamp, Kai; Errico, Massimiliano; Yu, Miao; Roda-Serrat, Maria Cinta; Eilers, Jelle Geert; Wark, Michael; van Haren, Rob (Plant Production And Processing)

Sour cherry (Prunus cerasus L.) stones are the major byproduct of the cherry industry and the efficient management of this biowaste can lead to achieving the food processing sustainability aimed at by the modern food industry. Despite its significant content of lipids, the valorization of cherry stone …

2024-02-01AlgemeenArtikel

Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis

Eglseer, Doris; Traxler, Mariella; Schoufour, Josje D (Lectoraat Voeding En Beweging); Weijs, Peter J M (Lectoraat Voeding En Beweging); Voortman, Trudy; Boirie, Yves; Cruz-Jentoft, Alfonso J; Reiter, Lea; Bauer, Silvia

Context Retirement is an opportune time for people to establish new healthy routines. Exercise and nutritional interventions are promising in the prevention and treatment of sarcopenic obesity. Objective This systematic review aimed to assess the effectiveness of nutritional and exercise interventions …

2024-02AlgemeenArtikel

Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

Jensen, Gordon; Cederholm, Tommy; Ballesteros-Pomar, Maria; Blaauw, Renee; Correia, Maria Isabel; Cuerda, Cristina; Evans, David; Fukushima, Ryoji; Ochoa Gautier, Juan; Gonzalez, Maria Cristina; van Gossum, Andre; Gramlich, Leah; Hartono, Josep; Heymsfield, Steven; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Jayatissa, Renuka; Keller, Heather; Malone, Ainsley; Manzanares, William; McMahon, M Molly; Mendez, Yolanda; Mogensen, Kris; Mori, Naoharu; Muscaritoli, Maurizio; Contreras Nogales, Guillermo; Nyulasi, Ibolya; Phillips, Wendy; Pirlich, Matthias; Pisprasert, Veeradej; Rothenberg, Elisabet; de van der Schueren, Marian; Ping Shi, Han; Steiber, Alison; Winkler, Marion; Compher, Charlene; Barazzoni, Rocco

Background: The Global Leadership Initiative on Malnutrition (GLIM) approach to malnutrition diagnosis is based on assessment of three phenotypic (weight loss, low body mass index, and reduced skeletal muscle mass) and two etiologic (reduced food intake/assimilation and disease burden/inflammation) criteria, …

2024-01-15AlgemeenArtikel

Weet wat er leeft

Schoelitsz, B. (Lid Lectoraat); Spek, C. van der (Student); Walravens, J. (Student); Mol, M. (Student); Lisi, M. (Student); Ruizendaal, E. (Student); Waard, M. de (Student); Dezutter, V. (Student); Eekeren, W. van (Student); Fletcher, E. (Student); Veenema, J.P. (Student); Mutsers, K. (Student); Roovers, J. (Student); Heijmen, H. (Student); Helvaci, B. (Student); Seeleman, R. (Student); Kloe, L. de (Student); Kapteijns, K. (Student); Knijf, N. (Student); Verkleij, R. (Student); Heide, P. van der (Student); Nijhuis, J. (Student); Barten, S. (Student); Kramer, S. (Student); Jansen, G. (Student); Benschop, J. (Student); Kuijl, C. van der (Student); Heerdt, A. ter (Student); Einde, T. van den (Student); Leeaars, L. (Student); Groot, N. (Student); Berg, R. van den (Student); Boxtel, S. van (Student); Botman, S. (Student); Smit, L. (Student); Beekhuizen, C. (Student); Nissen, K. (Student); Veld, W. op 't (Student); Geurts, I. (Student); Haaring, N. (Student); Houtmans, A. (Student); Stals, T. (Student); Boer, J. (Student)

* Poster 1 - Weet wat er leeftDoor data van computer vision, eDNA, geuren en omgevingssensoren te voeden aan een AI systeem, kan de verspreiding van soorten in kassen snel worden bepaald. Met TKI PPS Weet wat er leeft wordt een dergelijk systeem ontwikkeld. De HAS is betrokken bij de werkgroep Vision* …

[2024]Natuur & LandbouwConferentiebijdrage

Cultivating sustainability : A comparative analysis of community gardens in Amsterdam and Mexico City and their impact on local food supply chains

Occelli Peralta, Arlene (Student); Tappi, Deborah

2024Bouw & LogistiekBachelor

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