Re:connect
Marco Gijsen
Kruiden en zout beïnvloeden de opbrengst van zwarte soldaatvliegenlarven
Boonen, T. (Student); Hoebergen, I. (Student); Wassenberg, B. van de (Student); Stouten, J.; Duijvendijk, G. van; Borghuis, A.
Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.
Green extraction of anthocyanins with natural deep eutectic solvents
Kulchenko, Yaroslava; van Haren, R.J.F.; Deineka, V.I.
Sodium and saturated fat levels in meat products in the Netherlands
Janssen, S.J.C.M.; Neessen, K.J.J. (Docent); Dunford, E.; Verhagen, H.; Roodenburg, A.J.C. (Lector)
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model
Laura Wagenaar (Onderzoeker); Marianne Bol-Schoenmakers (Onderzoeker); Giulio Giustarini (Onderzoeker); Marlotte M. Vonk (Onderzoeker); Betty C.A.M. van Esch (Onderzoeker); Léon M.J. Knippels (Onderzoeker); Johan Garssen (Onderzoeker); Joost Smit (Onderzoeker); Raymond Pieters (Lector)
Making the right decision for Enterprise Quality Management Software
Bruin, R. de (Student); Akkermans, C.
Environmental education to mitigate marine and coastal plastic pollution
Liliane Geerling (Begeleider); Flavia Boffino (Begeleider); Valentin Janosch (Student)
Formation of advanced glycated end-products can be counteracted by daily physical activity, an observational study in Dutch elementary school children
Coppens, L. (Student); Roelofsen, H. (Onderzoeker); Stoel, M. (Onderzoeker); Schaafsma, A. (Lid Lectoraat)
Should Urban Safety Nets promote urban agriculture for the poor to improve their food and nutrition security?
Tadesse, H. (Student); Uffelen, J.G. van