The Eastern Scheldt faces sand starvation as a result of the Eastern Scheldt storm surge barrier construction, which has led to a decreased tidal prism and subsequent loss of intertidal areas. These areas are crucial for birds and seals to rest and forage for food. To address this issue, Rijkswaterstaat …

Since the return of the grey wolf (Canis lupus) in the Netherlands in 2015, much research has been done on the ecology and distribution of the species. This has led to a dietary study using hair- and DNA-sampling of wolf scats, and preliminary analyses of DNA in wolf scats showed that DNA from non-prey, …

Species rich grasslands provide ecosystem services such as floral and faunal diversity, livestock forage, carbon sequestration and water regulation. However, the best combinations of sward diversity and management intensity to achieve the above-mentioned ecosystem services are not fully known. To address …

Parasitoids lay their eggs in or on a host, usually another insect. During foraging, parasitoids can encounter insects that differ in terms of host suitability and quality. At one extreme end of this spectrum are non-hosts that are unsuitable for offspring development.Non-hosts are generally ignored …

1. Dynamic conditions in nature have led to the evolution of behavioural traits that allow animals to use information on local circumstances and adjust their behaviour accordingly, for example through learning. Although learning can improve foraging efficiency, the learned information can become unreliable …

Over the last decades, the increased demand in beef by the growing population led to an industrialization and intensification of the production systems. This resulted in many issues such as environmental impact, animal welfare, consumers acceptability, resource-use efficiency, growing reliance on edible …

Renewing agricultural grasslands for improved yields and forage quality generally involves eliminating standing vegetation with herbicides, ploughing and reseeding. However, grassland renewal may negatively affect soil quality and related ecosystem services. On clay soil in the north of the Netherlands, …

The study was to find out the climate-smart practice along the forage value chain in Githunguri and Olenguruone dairy farmers cooperatives in order to develop a sustainable business model. From the findings, actors the cost of production is increasing due to environmental, economic and social factors. …

During times of high activity by predators and competitors, herbivores may be forced to forage in patches of low‐quality food. However, the relative importance in determining where and what herbivores forage still remains unclear, especially for small‐ and intermediate‐sized herbivores. Our objective …

The moose (Alces alces) shows partial migration in Scandinavia. During the seasons access to forage sources differs, where in winter this is more limited, due to e.g. snow cover. In summer various sources are available. The age class of the forest roughly reflects the forage availability for the moose. …