An Employer Branding Strategy to increase Brand Awareness of a Finance Employer among its Target Audience
Lennart Helder (Student)
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Carbon footprint in the downstream dairy value chain in Ziway-Hawassa milk shed, Ethiopia
Misganaw, G.; Baars, R.M.T. (Lector); Verschuur, C.M. (Lid Lectoraat); Tesfahun, B.; Endale, S.; Haile, D.
Millenials and xennials values towards fresh cow's milk and plant-based milk consumption in Leusden, the Netherlands
Roesink, P. (Student); Lourens, S.
Use of Foraging Habitats and Disturbance of Ringed Plover (Charadrius Hiaticula)
Loes de Jong (Student); Bram Verkruysse (Docent); Floor Arts (Begeleider)
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.
Grass silage for biorefinery- digestion of processed grass silage fibre
Piou, L. (Student); Klop, G.
This is how aquatic drones are supporting water management
Boogaard, Floris; de Lima, Rui; de Graaf, Rutger
Fast-tracking adoption of food safety and standards in the domestic fresh mango value chain
Tito, B.M. (Student); Kijne, A.G.