Sustainable Consumption and Behaviour toward Farming Methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider); Visser de Amundson (Begeleider)
A feasibility study for the restaurant Brasserie Lolita
Daan Kik (Student); Alex Rueda (Begeleider); Andrew Lim (Lector)
Client assesment model for occupier services
Luca Wisman (Student); Fabian Fagel (Begeleider)
Report on the digital readiness of Hospitality SMEs in The Netherlands
Marija Paulavičiūtė (Student); Ronny Villanueva (Begeleider)
FlyOUT or StayIN: A study about how 4-star hotels from Romania can improve.
Bianca Popa (Student); Fabian Fagel (Begeleider)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Innovating the Hiring process for TSH Amsterdam West
Jullian Jeanne (Student); Boukje de Boer (Begeleider)
Given a drastic and imminent hotel expansion, where does the sales team of Sircle Collection see a need for additional team members to divide responsibilities in order to reduce a heavy workload and eventually enhancing productivity during it global expansion?
Nicole Rowekamp (Student); Prabath Sirisena (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation
Ran Zhang (Onderzoeker); Klaes Eringa (Onderzoeker)