Workplace learning and organisational performance in the hospitality industry
Anne Kleefstra (Docent); Michel Altan; Jol Stoffers (Lector)
Increasing the organic traffic of the Slovak market at YourSurprise
Petra Hložná (Student); Frank Peeters (Docent); C. van der Wel (Begeleider); Mariska Brinkman (Begeleider)
Stuurinformatie en KPI’s vanuit de theorie naar de praktijk
Marjolein van Noort (Begeleider); Charlotte Zwaard (Begeleider); Peter van de Beek (Student)
Flavours of Málaga: Spicing up the guests’ experience
Lelij, A (Annouk) van der (Student)
Human Resource Management Improvements in City Hotel 1905
Salamova, NK (Natella) (Student)
Know your onions
Wenja Heusdens (Onderzoeker); Liesbeth Baartman (Onderzoeker); Elly de Bruijn (Lector)
What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
A warm welcome for all refugees in the Netherlands
Kurk, ME (Marjolein) (Student)
Launching NICE's Farmstay
R.M. Mauelshagen (Student); J.T.C. Jessen (Begeleider); C. Trott (Begeleider)
Is the green key standard the golden key for sustainability measurement in the hospitality sector?
Martijn Rietbergen (Lid Lectoraat); Arjan van Rheede