Dierzaam: Key highlights Consumententypes
Lenka van Riemsdijk (Onderzoeker); Eveline van der Herberg (Onderzoeker); Tijs Timmerman (Lector); Clara Springelkamp (Onderzoeker)
Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions
Lenka van Riemsdijk (Onderzoeker); Paul T.M. Ingenbleek (Onderzoeker); Hans C.M. van Trijp (Onderzoeker); Gerrita van der Veen (Lector)
Eating apart together
Veen, E.J.; Dagevos, J.C.; Michielsen, Y.J.E; Vrieze, A.G.M. de; Riedel, S.E.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
Substituting meat and the role of a situational context
Elzerman, J.E.; Dijk, P.E.M. van; Luning, P.A.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Reducing meat consumption
Julia Francken (Student); Guido C. van Hengel (Begeleider)
Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)