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Zocht je misschien: nutrition?

The role of the dietitian in the management of malnutrition in the elderly

Matthijs Fleurke (Lid Lectoraat); Dorien Voskuil (Lid Lectoraat); D.M. (Deirdre) Beneken genaamd Kolmer (Lector)

Aim: The prevalence of age‐related malnutrition is increasing in almost all Western countries. Because of their expertise, dietitians should have a central role in the management of malnutrition. This review aimed to synthesise the literature on the role of the dietitian in the management of malnutrition …

2019-06-03GezondheidArtikel

Assessing nutritional status in cancer: role of the patient-generated subjective global assessment

Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Ottery, Faith D.

PURPOSE OF REVIEW: The Scored Patient-Generated Subjective Global Assessment (PG-SGA) is used internationally as the reference method for proactive risk assessment (screening), assessment, monitoring and triaging for interventions in patients with cancer. This review aims to explain the rationale behind …

2017-08-10AlgemeenArtikel

Diagnostic accuracy of the PG-SGA short form and NRS 2002 in internal medicine ward

Pinho, João Pedro; Marinho, Ricardo; Silveira, Joana; Gomes Silva, Sandra; Almado, Ana; Pessoa, A.; Rosinhas, J.; Lopes, Marta; Ottery, Faith D.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Marinho, Anibal

Rationale: The PG-SGA is a validated instrument to assess malnutrition and its risk factors. Its patient component, i.e. the PG-SGA Short Form (SF), can be used as screening instrument. In this multicenter study, we aimed to assess diagnostic accuracy of the PG-SGA SF and NRS 2002, in patients at the …

2017-08AlgemeenConferentiebijdrage

Comparison of the ‘ESPEN guidelines on nutrition in cancer patients 2016’ with the recommendations of the Dutch Dietitians in Oncology Group

Kok, Annemieke; Doornink, Niki; Ariens, Marleen; Beijer, Sandra; van den Berg, Manon; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van Lieshout, Rianne; Sijtema, Bea; van Veen, Merel; Breedveld-Peters, Jose

Rationale: In 2016, a completely revised second version of the ‘Handbook Nutrition in Cancer’ (HNC, in Dutch) by the Dutch Dietitians Oncology Group (DDOG) was published. In this project, the DDOG evaluated similarities and potential discrepancies between DDOG recommendations and the ESPEN guidelines …

2017-08AlgemeenConferentiebijdrage

Surviving critical illness: what is next?

Major, M.E.; Kwakman, R. (Faculteit Gezondheid); Kho, M.E.; Connolly, B.; McWilliams, D.; Denehy, L.; Hanekom, S.; Patman, S.; Gosselink, R.; Jones, C.; Nollet, F.; Needham, D.M.; Engelbert, R.H.H. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); van der Schaaf, M.

BACKGROUND: The study objective was to obtain consensus on physical therapy (PT) in the rehabilitation of critical illness survivors after hospital discharge. Research questions were: what are PT goals, what are recommended measurement tools, and what constitutes an optimal PT intervention for survivors …

2016-10-29AlgemeenArtikel

Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longer

Kruizenga, Hinke; van Keeken, Suzanne; Weijs, Peter (Lectoraat Voeding En Beweging); Bastiaanse, Luc; Beijer, Sandra; Huisman-de Waal, Getty; Jager-Wittenaar, Harriët; Jonkers-Schuitema, Cora; Klos, Mariël; Remijnse-Meester, Wineke; Witteman, Ben; Thijs, Abel

Background: Undernutrition is a common complication of disease and a major determinant of hospital stay outcome. Dutch hospitals are required to screen for undernutrition on the first day of admission. Objective: We sought to determine the prevalence of the screening score “undernourished” with the use …

2016-04AlgemeenArtikel

Nutritional practices in hospital setting

Roodenburg, A.J.C. (Lector); Ruijter, E.M.; Kuipers, W.R.; Dagnelie, P.C.

Malnutrition, especially among the elderly in the healthcare environment, is a prevalent problem in The Netherlands, affecting both patients and the healthcare budget. Although oral nutritional supplements (ONS) are often used to restore the nutritional status of a patient, the evaluated current available …

2016Mens & MaatschappijArtikel

Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longer

Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Kruizenga, Hinke; van Keeken, Suzanne; Weijs, Peter; Bastiaanse, Luc; Beijer, Sandra; Huisman-de Waal, Getty; Jonkers-Schuitema, Cora; Klos, Mariël; Remijnse-Meester, Wineke; Witteman, Ben; Thijs, Abel

2016AlgemeenArtikel

NutriLive

Illario, Maddalena; Angela Serena, Maione; Rusciano, Maria Rosaria; Goossens, E.; Rauter, Amelia; Braz, Nidia; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Somma, Carolina; Crola, Catherine; Soprano, Maria; Vuolo, Laura; Campiglia, Pietro; Iaccarino, Guido; Griffiths, Helen; Tobias, Hartman; Tramontano, Donatella; Colao, Annamaria; Roller-Wirnsberger, Regina

The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational …

2016AlgemeenArtikel

Agreement between PG-SGA Short Form, MUST and SNAQ in hospital patients

Angerman, Kim; de Boer, Baukje; Ottery, Faith D.; Bielderman, Annemiek; Roodenburg, J.L.N.; Krijnen, Wim (Statistical Techniques For Applied Research); van der Laan, Bernard; Jutte, Paul; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Rationale: The Patient-Generated Subjective Global Assessment (PG-SGA) is a validated instrument to assess malnutrition and its risk factors in clinical populations. Its patient component, PG-SGA Short Form (SF), can be used as screening instrument. In this cross-sectional study we aimed to assess agreement …

2015AlgemeenConferentiebijdrage

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