Asynja
Steven Vos; Carine Lallemand
Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis
van Elst, Jip M; Boesveldt, Sanne; Vissink, Arjan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Reyners, Anna K L; de Haan, Jacco J
Mechatronic prototype design of an innovative Automatic Mussel Display
Wei Wei (Student); Flip Wubben (Docent); Connor Reekers (Docent); Marco Scheele (Begeleider)
Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission
Wierdsma, Nicolette J.; Kruizenga, Hinke M. (Lectoraat Voeding En Beweging); Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)
Malnutrition in patients with COVID-19: assessment and consequences
Barbara van der Meij; GC Ligthart-Melis; Marian de van der Schueren
Household organic waste recovery as key element for a circular economy
Joeri Groenewegen (Student); K.F. (Karel) Mulder (Lector)
Store environment of Van der Velde boekhandel Leeuwaarden
Mardjantie Stienstra (Student); E.J. van Weperen
The role of smell, taste, flavour and texture cues in the identification of vegetables
Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger
23rd International Public Relations Symposium BledCom 2016
Klarenbeek, Annette; Harmelink, Maartje; Duarte, Joana
When online fashion retailers “pop-up” into the real world
Peter de Groot (Begeleider); Ilona Taillade (Begeleider); Lora Iatcheva (Student)