Cost-benefit analysis and GHG emission in dairy business models
Mudombi, B. (Student); Baars, R.M.T.
SamenMarkt®, a Proposal for Restoring Trust in the Horticultural Fresh Food Market by Using Multi-Agent System Technology
O. (Olaf) van Kooten (Lector); Caroline Nevejan (Onderzoeker); Frances Brazier (Onderzoeker); Michel Oey (Onderzoeker); Coen Hubers (Docent)
Renew, reduce or become more efficient?
Miedema, Jan Hessels; Benders, René M.J.; Moll, Henri C.; Pierie, Frank (Energy Transition)
Teaching about sustainable production and consumption
H.N. (Helen) Kopnina (Onderzoeker)
Will implementation of green gas into the gas supply be feasible in the future?
Bekkering, Jan (Energy Transition); Hengeveld, Evert Jan (Energy Transition); van Gemert, Wim; Broekhuis, A.A.
Analysis of Supply Chain Studies
Woody Maijers (Lector); Vijayender Reddy Nalla (Associate Lector)
Balancing gas supply and demand with a sustainable gas supply chain
Bekkering, Jan (Life Sciences & Renewable Energy); Broekhuis, A. A.; van Gemert, Wim; Hengeveld, Evert Jan (Energy Transition)
An assessment of Good hygienic practices of broiler value chain of Kaski district of Nepal
Subedi, K.P. (Student); Oude Luttikhuis, R.