The avocado production is considered as a main source of income for farmers who are Abogeta West growers’ cooperative members in Meru County. In our days, the available previous studies showed that avocado losses account for 35% for the local chain and 15% for the export chain but there was a scarcity …

Milk and milk products are responsible for around 21% of worldwide food losses, with annual after harvest milk losses ranging from 10% to 23%. Losses in production, post-harvest, and distribution are more typical in economically underdeveloped countries like Kenya. FORQLAB is a Kenyan Programme aimed …

This research project about women’s strategic decision-making in banana processing with a case study of the Uganda Banana Producers Cooperative Union (UBPCU) located in Mbarara Western Uganda. The study objective was to find out why female members of the cooperative have not taken strides to fully participate …

Voice intelligence is a revolutionary “zero-touch” type of human-machine interaction based on spoken language. There has been a recent increase in the number and variations of voice assistants and applications that help users to acquire information. The increased popularity of voice intelligence, however, …

Circularity and recycling are gaining increased attention, yet the amount of recycled plastic applied in new products remains low. To accelerate its uptake by businesses, it will be useful to empirically investigate the barriers, enablers, needs and, ultimately, requirements to increase uptake of recycled …

Abstract Despite the numerous business benefits of data science, the number of data science models in production is limited. Data science model deployment presents many challenges and many organisations have little model deployment knowledge. This research studied five model deployments in a Dutch government …

The research presented in this paper aims to outline how digital supply chain compliance management platforms can benefit and add value to the fresh produce industry. It seems that increased quality risks confront global food supply chains due to the accelerated complexity of supply chains (Aung & Chang, …

The Federal College of Animal Health and Production Technology (FCAH&PT) Moor Plantation, Ibadan, in collaboration with Obafemi Awolowo University (OAU), Ile-Ife and Van Hall Larenstein University of Applied Science, Netherlands, on Friday concluded the 2-week training on NUFFIC Tailor-Made Training …

Purpose Food waste is one of the most challenging issues humanity is currently facing. Therefore, there has been a growing interest in the prevention of food waste because of world hunger, environmental impacts, resource scarcity and economic costs. The purpose of the study is to investigate the factors …

This study analyses the information flow in the sugar bean value chain in Zimbabwe that involves farmers at Mkoba and Insukamini smallholder irrigation schemes. The study paid particular attention to the essential bottlenecks in which farmers and PHI Commodities view as the stumbling block in improving …