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Zocht je misschien: vegetatie, vegetables?

What is the impact of RSPO group certification for small scale oil palm farmers?

Gunnewijk, B. (Student); Meer, P.J. van der

The trade-off between high forest and biodiversity loss associated with development of oil palm plantations and their extremely efficient production of vegetable oil supplied the world with cooking oil and biofuel while taking away millions of hectares of forest in Indonesia alone. RSPO certification …

2018-12-20Natuur & LandbouwBachelor

Vegetable Acceptance: A bittersweet story

Vera van Stokkom (Phd); C de Graaf (Begeleider); M Stieger (Begeleider); O. (Olaf) van Kooten (Begeleider)

PhD thesis.

2018-12-14GezondheidProefschrift

Vegetable oils as carbon and energy source for Aureobasidium melanogenum in batch cultivation

Nieuwenhuijzen, E. (Elke) van (Researcher); Sailer, M. (Michael) (Researcher); Heuvel, E.R. (Edwin) van den (Researcher); Rensink, S. (Stephanie) (Researcher); Adan, O.C.G. (Olaf) (Researcher); Samson, R. (Robert) (Researcher)

Dark homogenous fungal-based layers called biofinishes and vegetable oils are keyingredients of an innovative wood protecting system. The aim of this study was todetermine which of the vegetable oils that have been used to generate biofinishes onwood will provide carbon and energy for the biofinish-inhabiting …

2018-10-01AlgemeenArtikel

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-28AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new e-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-02AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Mehra, S.; Visser, B. (Lectoraat Oefentherapie); Kröse, B.; Engelbert, R.H.H. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

Rationale In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of regular …

2018-09AlgemeenArtikel

Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate

Cindy van der Avoort; Luc van Loon; M. Hopman; L.B. Verdijk

2018AlgemeenArtikel

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger

For children it is important to consume enough vegetables to establish healthy dietary patterns. Taste acceptance is an important factor contributing to food choice and consumption. Sweetness and sourness enhancement can increase acceptance of specific foods in children. The aim of this study was to …

2018GezondheidArtikel

Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum

Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger

Vegetables have low taste intensities, which might contribute to low acceptance. The aim of this study was to investigate the effect of taste (sweetness, sourness, bitterness, umami, and saltiness) and fattiness enhancement on consumer acceptance of cucumber and green capsicum purees. Three concentrations …

2018GezondheidArtikel

A Nitrate-Rich Vegetable Intervention Elevates Plasma Nitrate and Nitrite Concentrations and Reduces Blood Pressure in Healthy Young Adults

Cindy van der Avoort

2018AlgemeenConferentiebijdrage

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