Study toward possible sources of polycyclic aromatic hydrocarbons in dried valerian root
Strikwold, M. (Associate Lector)
Constraints of urban and peri-urban agriculture in achieving sustainable household dietary diversification
Auren, A.A. (Student); Nederlof, E.S.
Positionering in de korte voedselketen
Boon, L. (Student); Vugt, M. van
The contribution of digital technologies used in agriculture on food availability in Kayonza district of Rwanda
Ruterana, C.F. (Student); Nederlof, E.S.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
New approach methodologies (NAMs) for human-relevant biokinetics predictions
Punt, A.; Bouwmeester, H.; Blaauboer, B.J.; Strikwold, M. (Lector)
Blockchain in de vleeskuikenketen
Bokdam, J. (Student); Vlaar, P.
Integrating in vitro data and physiologically based kinetic modeling-facilitated reverse dosimetry to predict human cardiotoxicity of methadone
Shi, M.; Bouwmeester, H.; Rietjens, I.M.C.M.; Strikwold, M. (Associate Lector)
Food experience 2020
Hoek-Hendriks, M. van ((Staf)Medewerker)