What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
The Role of Coopetition on Innovation, Value Creation and Value Capture
DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship)
Ballast Water Treatment
S.S. Mzee (Student); Peter Harts (Begeleider); Marius Meerburg (Begeleider)
Nuevas posibilidades para mejorar la sostenibilidad de la producción de queso
Jong, P. de (Lector)
Reflecting on New Business Models in Construction Aiming at Re-Use of Materials and Components’
Oostra, Mieke; Sailer, Michael
Market entry strategy for disinfection product: SECADIS
A. Kullmann (Student); M. Böhm-Beck (Begeleider); Sarah de Bakker (Begeleider)
Uitlaatgassen scrubber aan boord van de Mv. Deo Volente
David Janse (Student); Arie de Groot (Begeleider); Flip Wubben (Begeleider); T. Hartman (Begeleider)
Gearboxes & Maintenance
Mario Vercruyssen (Student); Arie de Groot (Begeleider)
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)