The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
Constraints in firm-farmer partnership and contracting : taking market linkages to another level
Gwiriri, L.C. (Student); Houwers, G.
Strategies to improve firm- farmer relationship in dairy value chains : an assessment study in Borabu and Kiambu Districts, Kenya
Ong’aro, D.S. (Student); Verschuur, M.
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
Farmer input support programme and the impact of HIV and AIDS on maize production in Kaputa District, Zambia
Ng'ambi, S. (Student); Glas, H.; Baars, R.
Assessment of the beef chains in Masvingo, Zimbabwe to improve small holder beef farmers' equity
Zvarevashe, M.N. (Student); Meinderts, J.
Exploring the Malaysian consumer preferences on pot plants and investigating pot plants production : a case study of a pot plant grower, Tapak Semaian Hong Seng Sdn. Bhd.
Meijering, W.S. (Student); Janssen, K.
Perceptions on HIV/AIDS-related stigma and discrimination in Sukabumi prison in Indonesia, an exploratory study
Komalasari, R. (Student); Witteveen, Dr. L.
Market research: potential opportunities for hydro-culture potted plant in China
U, K.H. (Student); Janssen, K.