Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
The buried individuals in the chapel of St. Jobs Almshouse in Utrecht.
Laclé, GG (Gendra) (Student)
Increasing Older Adult Involvement in Geriatric Assessment: A Mixed-Methods Process Evaluation
Rietkerk, Wanda; de Jonge- de Haan, Jannet (Lectoraat Geïntegreerde Complexe Zorg); Slaets, Joris P. J.; Zuidema, Sytse U.; Gerritsen, Debby L.
What are the consequences for the employees, cargo and passengers of the Pride of Rotterdam due to Brexit?
Cédric Rutten (Student); Jos Luteijn (Docent); Peter Harts (Docent); J. Coppée (Begeleider)
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)