Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.
The benefits of amino acids, methyl donors and B vitamins supplementation through MecoVit® product on the early lactation production and health of dairy cows
Lambert, P. (Student); Beekhuizen, J. van
Systematic review of common and specific factors in play therapy for young people with intellectual disability
Dineke Bent-Lenselink (Onderzoeker); René Schalk; Tine van Regenmortel; Martine Noordegraaf (Lector)
Reaching a stable customer base
Bogdan Hobjila (Student); Johan Weggemans (Docent); Arthur Bol (Begeleider)
Learning from prototypes: from the design studio to the city
T.J. Jaskiewicz
Pensioencommunicatie
Worst, J. (Student); Geersing, T.J.
Evaluation of a Collaborative Care Program for Patients With Treatment-Resistant Schizophrenia
Amy Jongkind (Lid Lectoraat); Michelle Hendriks; Koen Grootens; Aartjan Beekman; Berno van Meijel (Lector)
Toepassing van Lean Accounting
Jelle Scheele (Student); Martijn Ruissen (Docent); Chantal Blaeke-van 't Westeinde (Begeleider)
Differences in motor competence, enjoyment, and weight status of young children (4-6 years)
Koolwijk, Pim; de Witte, Annemarie; Mombarg, Remo (Sports Science); Remmers, T; Van Kann, D H H; van Aart, Ingrid (Sports Science); de vries, Sanne
Roundtable: Students designing their own assessment
M.J.W. (Mirjam) Zijderveld (Lid Lectoraat); H.L. (Cathy) Liem (Docent)