Establishing a Ghanian cooperative-owned cocoa processing plant
Horst, R. ter (Student); Medema, T.
The implementation of a professional practice model to improve the nurse work environment in a Dutch hospital
Bloemhof, Janet; Knol, Jeannette; Van Rijn, Marjon (Lectoraat Geïntegreerde Complexe Zorg); Buurman, Bianca M.
Impact van COVID-19 lockdowns op eetgedrag van hbo-studenten
Steketee, N. (Student); Bliekendaal, S.
Is leadership of nurses associated with nurse-reported quality of care? A cross-sectional surve
van Os-Medendorp, H (Harmieke) (Associatelector); Breejen-de Hooge, L.E. (Linda) den; Hafsteinsdóttir, T.B. (Thóra)
Machine learning to improve orientation estimation in sports situations challenging for inertial sensor use
Marit P. van Dijk (Onderzoeker); Manon Kok (Onderzoeker); M.A.M. (Monique) Berger (Lector); Marco J.M. Hoozemans (Onderzoeker); Dirkjan Veeger (Onderzoeker)
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
De invloed van de onderwijs-zorgboerderij
Raalte, D. van (Student); Wolters-Rougoor, J.
Het circulair inzetten van organische reststromen bij Drentse akkerbouwers
Everts, M. (Student); Beek, W. ter