Kenya has progressed well in food safety implementation in the horticultural export market. However, unlike the international export chains, the enforcement of food safety measures in the domestic chain encounter problems like multiple regulations, duplication of roles between agencies, contradictory …

Greenhouse gas emissions from dairy farming have been a topic of concern all over the world with some countries having taken pilot studies in quantifying the emissions in their farms. This study was done to calculate and compare the carbon footprint in small and large-scale dairy farms in Zimbabwe.

Citrus farming is a popular enterprise among smallholder farmers in the Teso sub-region of eastern Uganda and has considerable attention from Government. However, inadequate agricultural market information is cited as one of the major hindrances to market access by smallholder farmers in the area. This …

Humanitarian aid organisations in South Sudan have faced challenges regarding the restrictions imposed by the South Sudan government regarding the spread of the Covid-19 virus. Research shows that the restrictions did not only require organisations to adapt their logistics management but did also provide …

Climate change is undermining the importance and sustainability of cooperatives as important organizations in small holder agriculture in developing countries. To adapt, cooperatives could apply carbon farming practices to reduce greenhouse gas emissions and enhance their business by increasing yields, …

Catfish is a high source of protein and is commonly cultured due to its tolerance for harsh temperatures. This study looks into analysing the current catfish value chain and assessing the performance of producer organization for more efficient marketing of catfish for small scale catfish farmers in the …

Agriculture is the largest employer of labour force in Nigeria employing about 70 percent of the country’s workforce and contributed 21.42% to the gross domestic product (GDP) in 2018. Poultry is one important component of livestock serving as a source of dietary protein. In addition, the poultry industry …

Rwandan passion fruit has become one of the sources of income for producers and the country at large. However, the passion fruit sub-sector development is hindered by insufficient quantity for export due to thepoor quality of produced passion fruits. The study aims to identify causes that affect the …

Common bean is a vital legume essential crop in Uganda. Common bean seed marketing and accessibility is the major concern in south western agro-ecological zone for both small-scale farmers and seed producers. An acute element in attaining higher crop yield is better access to key farming inputs by farmers …

Over the last ten years, Liberia has recorded temperature increase and low rainfall. Due to this, productivity in agriculture has drastically decreased and now Liberia imports 75% of its staple food(rice). Liberia’s agriculture segment is considered forest-based under traditional systems of subsistence …