Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
Digital marketing plan to promote embedded PC’s to machine builders servicing the food machinery companies in France
Osama Mohammed (Student); George Szanto (Begeleider)
DiAgRaMs: selecting biomarkers for gut-permeability
Smelt, Maaike
Beleving aan het strand
Jolien Buijsse (Student); Sylvia Schouwenaars-Hilt (Docent); Marien van Oosten (Begeleider); Jos Lips (Begeleider); Mathilde Matthijsse (Begeleider)
Schapadvies suikerwerk voor AH To Go
Alexandra de Leeuw (Student)
Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals In Food Supplements containing botanicals
Raymond Pieters (Lector)
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
Raymond Pieters (Lector)
Habitual Dietary Nitrate Intake in Highly Trained Athletes.
Kristin Jonvik; J. Nyakayiru; Jan-Willem van Dijk; F.C. Wardenaar; Luc van Loon; L.B. Verdijk
Export Plan DinnerFresh
Aline Swinkels (Student); Agota Szabo