Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie)
HemCell biopolymers
Rowen Meeusen (Student); Sarah de Bakker (Docent); Nico Osse (Begeleider)
Animation 3: Processing and Supply Chain
van Haren, R.J.F. (Transition Circular Bioeconomy)
Animation 2: Valorization
van Haren, R.J.F. (Transition Circular Bioeconomy)
Vegantranslate 2.0
Kotorinne, MK (Mira) (Student)
Scaling knowledge and innovations for food and nutrition security
Körner, Jana; Lammers, Ellen; Lubberink, Rob; de Winter, Daniëlle