Appropriating Relational Value from Collaborative Networks for Sustainability
Divito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Good, Jason; van Wijk, Jakomijn (Lectoraat Collaborative Innovation And Entrepreneurship); van Hille, Iteke (Lectoraat Collaborative Innovation And Entrepreneurship); Lam, Tuanh; Martina, Richard; Wakkee, Ingrid
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Collaborative organizing for grand challenges
Divito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship)
Worker 4.0 workshop
Peterzon, Marike
A quinquennium mapping literature review on big data analytics in tourism and hospitality
Nikos Misirlis; Dirk van der Steenhoven
Appropriating Relational Value from Collaborative Networks for Sustainability
DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Good, Jason; van Wijk, Jakomijn (Centre For Economic Transformation (Cet)); van Hille, Iteke (Centre For Economic Transformation (Cet)); Lam, Tuanh; Martina, Richard; Wakkee, Ingrid
The Added Value of Collaborating Across Boundaries
Berit Godfroij (Onderzoeker)
Design-thinking & Frugality
Albert Kraaij (Onderzoeker); Ankie Swakhoven (Onderzoeker); K.A. (Kim) Poldner (Lector)
i-did
K.A. (Kim) Poldner (Lector); Rolien Blanken (Onderzoeker)