Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Worker 4.0 workshop
Peterzon, Marike
A quinquennium mapping literature review on big data analytics in tourism and hospitality
Nikos Misirlis; Dirk van der Steenhoven
Appropriating Relational Value from Collaborative Networks for Sustainability
DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Good, Jason; van Wijk, Jakomijn (Centre For Economic Transformation (Cet)); van Hille, Iteke (Centre For Economic Transformation (Cet)); Lam, Tuanh; Martina, Richard (City Net Zero); Wakkee, Ingrid (Centre For Economic Transformation (Cet))
The Added Value of Collaborating Across Boundaries
Berit Godfroij (Onderzoeker)
Circular moonshot
Divito, L.E.D. (Lectoraat Collaborative Innovation And Entrepreneurship); Leitheiser, Erin; Piller, Charlotte; Michelini, L.; Minà, A.; Alaimo Di Loro, P.
Appropriating relational value from collaborative networks for sustainability
Divito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Good, Jason; van Wijk, Jakomijn (Lectoraat Collaborative Innovation And Entrepreneurship); van Hille, Iteke (Lectoraat Collaborative Innovation And Entrepreneurship); Lam, Tuanh; Martina, Richard; Wakkee, Ingrid (Lectoraat Ondernemerschap); Taneja, Sonia
Circular moonshots
Divito De Paauw, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Leitheiser, Erin; Piller, Charlotte
Corporate Reputation of Companies on Twitter Seen from a Sustainability Perspective
Loke, R. E. (Faculteit Business En Economie); Zerouk, I.; Luís Reis, José; Peter, Marc K.; Cayolla, Ricardo; Bogdanović, Zorica