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Zocht je misschien: calculation?

EACPR/AHA scientific statement. Clinical recommendations for cardiopulmonary exercise testing data assessment in specific patient populations

Viviane Conraads; Jonathan Myers; Carl Lavie; Marco Guazzi; Daniel Forman; Alessandro Mezzani; Dalane Kitzman; Ross Arena; Martin Halle; Gerald Fletcher; Volker Adams; Luc Vanhees (Lector)

From an evidence-based perspective, cardiopulmonary exercise testing (CPX) is a well-supported assessment technique in both the United States (US) and Europe. The combination of standard exercise testing (ET) (ie, progressive exercise provocation in association with serial electrocardiograms [ECG], hemodynamics, …

2012GezondheidArtikel

Exploring knowledge circulation and learning for social change and innovation in the context of farmer field schools, Egypt : case study: comparative study of male, female and mixed farmer field schools of Fayoum District

Durrani, H. (Student); Witteveen, L.

2012AlgemeenMaster

Bridging the gap: exploring agricultural innovation processes and knowledge circulation among actors in coffee farming sector: the case study of Daro Labu District, Ethiopia

Ahmed, K.K. (Student); Witteveen, L.

2012AlgemeenBachelor

The Metro revolution and beyond; 15 years of free daily newspapers

Piet Bakker (Lector)

Paper presented at Diversity of Journalisms. ECREA Journalism Studies Section and 26th International Conference of Communication (CICOM) The launch of more than 300 free daily newspapers worldwide during the last 15 years defies the idea that newspaper markets are impossible to penetrate. Although a …

2011-07-05AlgemeenConferentiebijdrage

El desarrollo de los medios impresos en España durante los últimos diez años

Dr Piet Bakker (Lector); Conde Rosa

Hoofdstuk 1 in Desarrollo y características de los diarios gratuitos en España van Ma Rosa Berganza Conde [et al.] Pocos paises en Europa-o incluso en el mundo- han vicedo una revolution en su prens diaria impresa comparable al lo sucedido en España en la primera decada del siglo XXI: La circulation …

2011ICT & MediaBoekdeel

Lecturers' acquisition of research comeptence in Dutch Universities of Applied Sciences : Theoretical perspectives and a research agenda

Jan Jurriëns; Monica van Winkel; Roeland van der Rijst; Rob Poell

The argument for many innovations in higher education provided by the Ministry of Education is the realization of a knowledge economy in the Netherlands (Ministerie van OC&W, 1999). A significant example of such an innovation to support the knowledge economy is the installation of professors (lectoren) …

2011AlgemeenBoekdeel

Portfolioverbreding van hbo-docenten: doceren en onderzoeken

Roeland van der Rijst; Rob Poell; Jan Jurriëns; Monica van Winkel

2011AlgemeenBoekdeel

Convergence at Dutch Regional Newspapers: An Explorative Study

Piet Bakker (Lector); Marco van Kerkhoven (Lid Lectoraat)

Regional news media are facing tough times, as they lose readers and advertisers rapidly. In The Netherlands, circulation decreased from 2.7 million in 1990 to 1.8 million in 2010, household penetration declined from 47 percent to 25 percent, and the number of titles went down from 35 to 18 in the …

2011ICT & MediaConferentiebijdrage

Not dead yet – the changing significance of newspapers worldwide

Piet Bakker (Lector)

Paper prepared for the Future of Journalism Conference, Cardiff, September 2011 Newspapers, particularly in the Western world, have seen paid circulation decline in the last decade. Online news is abundantly available, but at the same time newspapers – in print and online - often serve as sources for …

2011AlgemeenConferentiebijdrage

The role of indigenous knowledge in sustainable food production : a case of post-harvest practices in maize preservation in Mua Hill location, Eastern Kenya

Waithaka, M. (Student); Moor, I.R. de

One of the main challenges facing Kenya today is to ensure food security for its rising population. The Ministry of Agriculture (MoA) and Kenya Agricultural Research Institute (KARI) spend a lot of resources searching for effective and sustainable methods of producing and preserving food. However, most …

2011ICT & MediaMaster

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