How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Taking the pulse of Earth’s tropical forests using networks of highly distributed plots
Meer, P.J. van der (Associate Lector)
Taking into account patient preferences in personalised care
Ria den Hertog-Voortman (Onderzoeker); Theo Niessen
Dietary protein intake in older adults from ethnic minorities in the Netherlands, a mixed methods approach
Overdevest, Elvera; Dorhout, Berber G.; Nicolaou, Mary; van Valkengoed, Irene G. M.; Haveman-Nies, Annemien; Oztürk, Halime (Lectoraat Voeding En Beweging); de Groot, Lisette C. P. G. M.; Tieland, Michael (Lectoraat Voeding En Beweging); Weijs, Peter J. M. (Lectoraat Voeding En Beweging)
Building brand advocacy for a sustainable brand through corporate storytelling and a customer journey improvement
Nick Vojvodić (Student)
Post Fossil City Project
David Kloet (Docent); Eric Frijters (Docent); Mark Hendriks (Docent)
Post Fossil City Project
David Kloet (Docent); Mark Hendriks (Docent); Eric Frijters (Docent)
Measure It Super Simple (MISS) activity tracker
Darcy Ummels (Lid Lectoraat); Susy Braun (Lector); An Stevens; Emmylou Beekman (Lector); Sandra Beurskens
Putting decision mining into context
Sam Leewis; Koen Smit; Martijn Zoet (Lector)
In the eye of the storm
Quita Schabracq (Student)