The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

The following research justification report shows to which extent adding HemCell prebiotics to the current product line is financially feasible. Before coming up with a calculation model, some more background research needed to be done. Four information gaps were identified on which this research is …

The Netherlands has a mission to use 16% of sustainable energy by 2023, and 100% of sustainable energy by 2050, thus making green energy to be the only source of energy in the future. Foundation Loswal “De Bonnen” has 17.5 hectares of raw land where they want to develop a digester. The aim of this paper …

This bachelor thesis analyzes the possible explanations for the disparity in the rate of food waste among Dutch and Canadian consumers. Its goal is to find concrete reasons about the differences in food systems in both countries, not attack Canadian consumers and imply that the disparity is caused solely …

Supermarket discounts have many benefits, they prevent food waste and they can benefit the wallet of the consumer. However, when discount can tempt a consumer to make purchases, he would not have made were the discount not there, then the discount (even though good for the wallet) could have had a negative …

After its invention in 1907, the production of plastic quickly surpassed all other manmade materials till a point where a society without plastic is now unthinkable. Now, over 100 years later, problems with plastic have been growing progressively. This thesis identified sustainable packaging solutions …

The main problem within the hospitality industry lies with a significant food waste occurring in kitchens due to overproduction and kitchen employee behaviours causing environmental, complex ethical and economic issues. The research answers the question: What is the impact of AI technology (like Orbisk) …

As food waste contributes to being a social, economic, and environmental problem, more research is needed for the prevention and management of food waste in food service enterprises. Thus, this report was written to gain more information about how the prevention and management of food waste and how this …

This dissertation explores the role of higher education institutions (HEIs) regarding sustainability. Firstly, it defines key terms, namely sustainability and green strategy. To further investigate what green strategies are, a few examples of sustainable strategies will be given. Subsequently, a timeline …

Food waste is a growing problem; 925 million people are living in starvation, while the total food loss worldwide could feed more than three billion people (Stop Wasting Food, n.d.). Food waste does not only impact society, it also impacts the environment; It is a waste of water, energy, and land (Engelsma, …