Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Knowledge is power, knowledge shared is power multiplied
Huis in 't Veld, M (Maudy) (Student)
COTOPAXI, Andean Lupin European breeder success
van Haren, R.J.F. (Transition Circular Bioeconomy); van Dinter, B.J.
The effect of dietary changes on CRP and the microbiome in autoimmune diseases and possible implications for rheumatoid arthritis: a systematic subreview
Bisschops, Michelle (Student); van de Put, Marieke (Student); Streppel, Martinet
The effect of a more plant-based diet on cardiometabolic and muscle health, on older overweight adults (55+), compared to a more animal-based diet; A review
Uittenbosch, Sanne (Student); van Wijk, Channe (Student); Engeberink, Mariëlle; Verreijen, Amelie
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
De impact van insecten-eiwit versus dierlijk eiwit
Slotman, D. (Student); Groot, D. de