The present research investigates the perfect way to present a horse on a photo in order to sell it. Two studies were conducted in order to define the aspects of a good sales photo, to investigate where people look at in a photo and finally to define what potential customers consider attractive. For …

The objective of this research was to investigate to which extent small and medium-sized equine businesses in Germany conduct financial analysis, budgeting and cost accounting and whether there are differences between primary and secondary companies. Beyond that, the reasons for using or not using certain …

Het bedrijf Phytonics heeft het natuurlijke gezondheidsproduct, ‘‘Gluco balance’’ ontwikkeld, dat paarden met symptomen van insulineresistentie ondersteunt. Voor dit product wordt geclaimd, dat het de gevoeligheid van de insuline cel receptoren verbetert, en dat hiermee de insuline- en glucoseconcentraties …

The aim of the present study was to develop a sport psychological inventory which is meant to help riders (and their coaches) to test their pre-competitive mental skills.

Aim of this thesis was to comprehensively summarize and compare twenty one scientific papers on HAE that were written in Germany. Resulting from this investigation, future research impulses are given at the end of this study. The scientific papers that were in the focus of this thesis consist of seven …

Door zijn gevoelige lichaam is een paard in staat om de kleinste verandering in de hulpen van de ruiter op te merken, zelfs als de ruiter deze verandering zelf niet doorheeft. Toch is er vrijwel geen wetenschappelijk onderzoek gedaan naar het effect van fysieke symptomen van psychologische factoren van …

This research is aiming to investigate the changes in the amount of Thoroughbred and Arabian blood within the Oldenburger Warmblood population from 1990 till 2010 to see how the Oldenburger Warmblood population changed. Furthermore the sport results of the Oldenburger horses born in 1990 and 2000 will …

Deze studie is uitgevoerd om wetenschappelijke bewijzen te vinden over de fysieke symptomen van een ruiter tijdens vermoedelijke stressvolle situaties zoals een dressuurproef. Omdat de prestaties tijden een dressuur-wedstrijd afhankelijk zijn van de goede communicatie tussen ruiter en paard, en hoe het …

A previous study done by the chamber of agriculture in Hannover indicates that soaking hay reduces the fructan level. That is why this study will investigate if that is true and how long the hay must be soaked for the best outcome. The questions which will be answered are: - main question: Does soaking …

The outcome of the study showed that the 17 participating judges looked primarily on the front part of the horse, especially the forearm. Furthermore, considering the back of the horse, the area of the lower hind limb got particular attention, namely the cannon bone, the pastern and the hoof. The rider …