The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
System understanding, nutrient-related measures and algae removal in Lake Volkerak - Zoom 2021-2050
Sanne Haan (Student); Bram Verkruysse (Docent); Bart Letterie (Docent); Arno Nolte (Begeleider)
The functions of artificial salt marshes for fish
Daan van Houte (Student); Alco Nijssen (Docent); Brenda Walles (Begeleider)
Fast and energy-efficient hybrid mold drive
Corné Lunshof (Student); Geert Mollema (Begeleider)
Winnaar van de Henk Pijlman Innovatieprijs 2021ClimateCafe Malmo: participative research on long term efficiency of Nature Based Solutions
Boogaard, Floris; Emilsson, Tobias; Johansson, Helen; Steiner, Nina
Food processing industry demands in the Dutch publishing industry
Winter, A. de (Student); Moroza, S.
Stimulating nursing students interest in community care through curriculum-redesign
van Iersel, Margriet
Energy and Sustainable Communication
Elving, Wim (Communication, Behaviour & Sustainable Society); Weder, Franzisca; Krainer, Larissa; Karmasin, Matthias
Opportunities & Limitations of the EU Single-use Plastic Ban
Gabriele Gobbi (Student); A.J. (Bert) van den Bergh (Begeleider)