A cross-sectional study of lactation room quality and Dutch working mothers’ satisfaction, perceived ease of, and perceived support for breast milk expression at work
van Dellen, Sjoukje; Mobach, Mark P. (Facility Management); Wisse, Barbara; Albers, Casper
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Collaboration of Youth Social Work Professionals with Volunteers, Parents and Other Professionals
Rumping, S. M. (Lectoraat Jeugdzorg); Manders, W. A.; Metz, J. W.
Shifting cognitive frames through collective action to address grand challenges: A case study of a multi-stakeholder initiative in the apparel industry
DiVito, Lori (Amsib (Cedis)); Good, Jason; Lam, Tuanh; van Wijk, Jakomijn (Lectoraat Collaborative Innovation And Entrepreneurship)
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Talk Up Front
Andrea van Dijk
Effects on staff outcomes and process evaluation of the educating nursing staff effectively (TENSE) program for managing challenging behavior in nursing home residents with dementia: A cluster-randomized controlled trial
A. Bielderman; Loek Nieuwenhuis; TJGM Hazelhof; Betsie van Gaal; Lisette Schoonhoven; R. Akkermans; A Spijker; R.T.C.M. Koopmans; D.L. Gerritsen