A study into chefs' smoking behavior and the effect thereof on the amount of salt in restaurant dishes
Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent); Roodenburg, A.J.C.
Consumers’ value perception of the Nutri-Score in Germany
Deger, A.V. (Student); Körösi, K.
General acceptance of goat milk infant formula
Raamsteeboers, T. (Student); Schipper, K.
Stress and strain: a qualitative study into the impact of having relatives with addiction problems on students’ health and daily lives
D.M. van Namen; V. Knapen; A.L. van Staa; H. de Vries; S.R. Hilberink; G.E. Nagelhout
Building Believable Worlds: Conveying NPC Personalities through Props in the Environment
Schäfer, SM (Sara) (Student)
Sense Ecology projectinformatie
Boomsma, Laura
The vulnerability to flash floods from the perception of the people in the Safende district
Anoushik Sayyad-Hartounian
Drugs: leuk of meuk?
Anke van Duren (Student); Celina Boes (Student)
My daughter and me
Gerben Helleman (Onderzoeker)
Skilled deceivers are better action perceivers and vice versa
Raffan, Ryan; Mann, David L.; Savelsbergh, Geert J.P.