Assessment of smallholder farmers strategies and adaptive capacities to climate change
Talery, C.V. (Student); Uffelen, G. van
Mango farmers’ perception on GlobalGAP and influencing factors of participation
Khan, M.R.A. (Student)
The contribution of Integrated Polytechnic Regional College (IPRC) Musanze in creating valuable uses to tomato crop farm-leftovers
Uwihanganye, A. (Student); Snoo, A.C. de
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Enhancing market opportunities for farmers in the soybean value chain through increased access to market information
Imalingat, J.J. (Student); Leyequién Abarca, E.
Improving sago value chain for indonesia and EU market
Akalugwu, C. (Student); Meer, P.J. van der
Price risk management among smallscale tomato farmers
Shula, A.M. (Student); Maliotis, P.
The perception of local residents on agro-tourism development as a livelihood diversification for coffee farmers
Matasik, D. (Student); Kingma, J.T.
Beliefs regarding food choices and dietary practices of pregnant women
Kwasi Gidiglo, K. (Student); Nederlof, E.S.
Impact of taboos on diet of children under-five
Bodua, N. (Student); Nederlof, E.S.