Production in peatlands
Liu, W.; Fritz, C.; Belle, J. van (Onderzoeker); Nonhebel, S.
Calculation of protein requirements
Dekker, Ingeborg M.; van Rijssen, Natascha M.; Verreijen, Amely (Faculteit Bewegen, Sport En Voeding); Weijs, Peter JM (Lectoraat Voeding En Beweging); de Boer, W. B.(Elsbeth); Terpstra, Dominique; Kruizenga, Hinke M. (Lectoraat Voeding En Beweging)
Evidence-informed Template for Good Practices of Educational Innovation with Technology
Esther van der Stappen; F.R. Prinsen
Online and offline behavior change techniques to promote a healthy lifestyle: a qualitative study
Bossen, Daniël (Lectoraat Oefentherapie); Bak, Monique; Braam, Katja; Wentink, Manon; Holla, Jasmijn; Visser, Bart (Urban Vitality); Dallinga, Joan
Comparison of the prevalence of 21 GLIM phenotypic and etiologic criteria combinations and association with 30-day outcomes in people with cancer: A retrospective observational study.
N Kiss; B. Steer; J Loeliger; R. Alizadehsani; L. Edbrooke; I Deftereos; E. Laing; A. Khosravi; Marian de van der Schueren
Strengthening supervisor support for employees with common mental health problems: developing a workplace intervention using intervention mapping.
Suzanne van Hees; Bouwine Carlier; R.W.B. Blonk; S. Oomens
Development and internal validation of a machine learning prediction model for low back pain non-recovery in patients with an acute episode consulting a physiotherapist in primary care
J. Knoop; Wim van Lankveld; Lilian Beijer; F.J.B Geerdink; M.W. Heymans; T.J. Hoogeboom; Stijn Hoppenbrouwers; E. van Overmeeren; R Soer; C. Veenhof; K.C.P Vissers; P. J. van der Wees; Maya Sappelli; Bart Staal
The incorporation of body composition assessments as part of routine clinical care in a tertiary hospital's dietetic department: a best practice implementation project
SA Wilkinson; CJD Jobber; F Nave; Barbara van der Meij
Effects of Oral Health Interventions in People with Oropharyngeal Dysphagia: A Systematic Review.
Lianne Remijn; F. Sanchez; B.J. Heijnen; C. Windsor; R. Speyer