Developing dairy climate smart business models by calculating the carbon footprint of dairy farms in Zimbabwe
Hore, G.M. (Student); Verschuur, C.M.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Indoor climate control system final design report of the BIO-ISO project
Jiacong Li (Student); Flip Wubben (Docent); Marijn Heeren (Begeleider); Peter van der Heide (Docent)
The interface reactions between ash from biofuels and limestone
Leane van Dijk (Student)
Nul op de Trafo Analysis
van Someren, Christian (Energy Transition And Networks)
BIM as an added value for circular buildings
Kroes, TG (Thomas) (Student)
Alternatives to natural gas
Tempelman, Daisy G. (Energy Transition); Roggenkamp, M.M.; de Graaf, K.J.; Fleming, R.
Dairy farmers motivation for lean training
Luten, S. (Student); Oevering, R.
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
Companies’ adoption of innovative energy facility: Results of a simultaneous equation approach
Tao Feng (Onderzoeker); Gaofeng Gu (Onderzoeker); Ad Breukel (Onderzoeker); Hugo de Moor (Onderzoeker); Brecht Zwaenepoel (Onderzoeker)