Towards a Natural Social Contract
Patrick Huntjens (Lector)
Adding Extra Ordinary People to an Extra Ordinary Business
Krus, LBG (Lisa) (Student)
COTOPAXI, Andean Lupin European breeder success
van Haren, R.J.F. (Transition Circular Bioeconomy); van Dinter, B.J.
An educational design for future food business entrepreneurs in Rwanda
Brink, KK (Kamy) van den (Student)
Farmers, consumers and the future of our planet
Woudenberg, E. van (Lector)
Designing sustainable food systems
Baeten, M.
Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
K.A. (Kim) Poldner (Lector)
Application of three different coaching strategies through a virtual coach for people with emotional eating
Dol, Aranka; Bode, Christina; Velthuijsen, Hugo (New Business & Ict); van Strien, Tatjan; van Gemert, Lisette
Consumer acceptance among Dutch and German students of insects in feed and food
Natalia Naranjo Guevara (Onderzoeker); Michelle Fanter (Onderzoeker); Anna Maria Conconi (Onderzoeker); Sonja Floto-Stammen (Onderzoeker)