How new food networks change the urban environment
Dooren, N. van (Lector); Leseman, B.; Meulen, S. van der
Farmers, consumers and the future of our planet
Woudenberg, E. van (Lector)
HTH and Orbisk, where food waste meets AI
Lea Iacazzi (Student); Fransbert Schermer (Begeleider)
Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
Challenges and opportunities in fighting food waste
Emma Hansen (Student); Guido C. van Hengel (Begeleider)
Growing resilience
Lanjouw, J.; Moore, E.; Wertheim-Heck, S.C.O (Lector); Brons, A. (Onderzoeker)
Digitally supported dietary counselling increases protein intake in community-dwelling older adults
van den Helder, J. (Lectoraat Voeding En Beweging); Mehra, S.; Tieland, M. (Lectoraat Voeding En Beweging); Visser, B. (Urban Vitality); Kröse, B. (Faculteit Digitale Media En Creatieve Industrie); Engelbert, R. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); Weijs, P. (Lectoraat Voeding En Beweging)
Cross-border climate vulnerabilities of the European Union to drought
Ercin, Ertug; Veldkamp, Ted I. E. (Lectoraat Water In En Om De Stad); Hunink, Johannes
Application of three different coaching strategies through a virtual coach for people with emotional eating
Dol, Aranka; Bode, Christina; Velthuijsen, Hugo (New Business & Ict); van Strien, Tatjan; van Gemert, Lisette
Thoughts for urban food
Jansma, J.E.; Wertheim-Heck, S.C.O (Lector)