Translating Evidence-Based Guidelines into Practice-Are We Getting It Right? A Multi-Centre Prospective International Audit of Nutrition Care in Patients with Foregut Tumors (INFORM)
M Findlay; J. Bauer; R Dhaliwal; Marian de van der Schueren; A. Laviano; A Widaman; L Martin; AG Day; L. Gramlich
Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the GLIM Criteria
L.M. De Groot; G. Lee; A. Ackerie; Barbara van der Meij
Relationship between litter, microbial communities and detritivores in the decomposition process
Schaik, W. van (Student); Ekkel, E.D.
Normalizing novel sanitation practices
Stehouwer, M.; Wertheim-Heck, S.C.O; Vliet, B.J.M. van
Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
van der Toorn, Janine E.; Cepeda, Magda; Kiefte-de Jong, Jessica C.; Franco, Oscar H,; Voortman, Trudy; Schoufour, Josje D. (Lectoraat Voeding En Beweging)
Dietary protein, exercise, and frailty domains
Schoufour, Josje D. (Centre Of Expertise Urban Vitality); Overdevest, Elvera; Weijs, Peter J.M.; Tieland, Michael
A cross-sectional study on the relation between the family nutrition climate and children’s nutrition behavior
Sacha Verjans-Janssen; Dave van Kann; Steven Vos; Sanne Gerards; Maria Jansen
The environmental impact of valorising agricultural by-products
Vries, J.W. de (Associate Lector); Eweg, H.P.A. (Lector)
Robust algae for aquaculture
Yifei Song (Student); Alco Nijssen (Begeleider); Christos Latsos (Begeleider)
Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.
A.S. Doorduijn; M. Visser; O. van de Rest; M.I. Kester; F.A. de Leeuw; S. Boesveldt; J.L.P. Fieldhouse; E.G.H.M. van den Heuvel; C.E. Teunissen; P. Scheltens; W.M. van der Flier; Marian de van der Schueren