A new Standard for Doing Agile Scrum Team Work in Education
Loke, Rob (Faculteit Business En Economie)
Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota
Watson, Anthony W.; Houghton, David; Avery, Peter J.; Stewart, Christopher; Vaughan, Elaine E.; Meyer, P. Diederick; de Bos Kuil, Minse J.J. (Faculteit Bewegen, Sport En Voeding); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Brandt, Kirsten
Promoting sustainable wines towards Berlin retailers
Paboeuf, P. (Student); Uenk-Barten, C.
Bio trade in Peru
Palomino, J. (Student); Uenk-Barten, C.
Servicekwaliteit van x
Anoniem Anoniem (Student)
Hand motor skills affect the intake of finger foods in toddlers (12–18 months)
Remijn, Lianne; da Costa, Saakje; Bodde, Chantal; Gerding, Rianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)
Insight into a gap in science: Dietary protein intake in neuromuscular diseases - an observational study
Holman, Anouk (Student); van de Winckel, Loes (Student); Tieland, MIchael
Expanding the customer base of sensurity through digital strategy
Dominic Janse (Student); J.T.C. Jessen (Begeleider); Geoff Clarke (Begeleider)
Analysis on CBD oil, e-liquids and CBD e-liquids
V.M.E. Kulomaa (Student); N.A. Reuter (Begeleider); Simona Popovici (Begeleider)
Business Customer eXperience Alignment Framework
Felix Gras; Pascal Ravesteijn (Lector); Marlies van Steenbergen (Lector); Roland Bijvank (Lid Lectoraat)