Cooling down: a simulation approach to reduce energy peaks of reefers at terminals
J.H.R. van Duin; H. Geerlings; A. Verbraeck; T. Nafde
Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
Wertheim-Heck, Sigrid; van Bossum, Jessica; Levelt, Melika (City Net Zero)
Opportunities for scaling up climate smart dairy production in Ziway-Hawassa milk shed, Ethiopia
Hailemariam, S. (Student); Verschuur, C.M.
Improving soybeans market for smallholder farmers: constraints and opportunities
Mitungi, B.E. (Student); Snoo, A.C. de
Upgrading the rice value chain through improving market access for smallholder rice farmers
Marijani, R.C. (Student); Kijne, A.G.
Linking broiler farmers in the Katwe Balimi Quality Farmers group to secure markets in Kampala
Sewagudde, S. (Student); Olde Luttinkhuis, R.
Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.