Microbial spoilage by moulds is a major quality challenge for bread manufacturers. It reduces the product shelf-life generating economic losses and consumers dissatisfaction. In particular, bake-off bread products are susceptible for mould formation. Mould growth is mainly caused by mould aerosols, contaminating …

Consumers are becoming more aware of the impact they have with their eating habits and want to buy more sustainable food. However, most consumers find it difficult to differentiate between the different labels and logos and draw clear conclusions about what food product choice would be most sustainable. …

This study contributes to finding out how Digital Signage together with sensory perceptions should be placed within the design of physical clothing stores to optimize the guests ' experience. In terms of sensory perception, the focus was on the environmental factors of music and lighting, and the design …

Challenges on food safety has been around for so long and there have been several policies developed by local governments and international agencies to ensure foods get to the final consumers in the safest condition. knowing the rationales, mindsets, beliefs, and practices that shape the decisions of …

In this design research, a new design thinking model is utilised to create a sustainable capsule collection and future roadmap to improve environmental impact for the company Hang Eleven BV (Hereinafter referred to as H11). The design model explores 3 different phases; inspiration, ideation and implementation. …

The forthcoming research justification renders a lengthy explanation of how Somitra B.V. can bridge the gap between potential customers and their product solution within the German market. Somitra B.V. aims to determine the viability of their product "Smart Water Meters" directly with potential customers …

Overweight and obesity are some of the biggest food-related problems in the world and affect more than 2 billion people worldwide. One of the factors of this problem is the change in the Dutch food environment. Food is getting more processed, and the amount of fat and sugary food is growing while their …

In the Netherlands, as in many other densely populated countries, home delivery is the dominant way of delivering online ordered parcels. This is mainly because big retail companies offer this delivery option for free. Due to the expansion of e-commerce, home delivery that typically makes use of diesel …

De Franse Ambassadeur brengt een bezoek aan EnTranCe proeftuin. Opening en toespraak als directeur/lector Waterstof Toepassingen en betrokkenheid bij de Groene Waterstof Booster.

The research presented in this paper aims to outline how digital supply chain compliance management platforms can benefit and add value to the fresh produce industry. It seems that increased quality risks confront global food supply chains due to the accelerated complexity of supply chains (Aung & Chang, …