Vakleerkrachten bewegingsonderwijs zijn op zoek naar een beoordelingsinstrument, waarbij leerlingen eigenaar worden van hun leerproces. Om eigenaar te worden van het leerproces is zelfregulatie bij leerlingen nodig. Zelfregulatie kan middels een portfolio worden ondersteund door formatieve strategieën …

The cryptophyte Rhodomonas salina is widely used in aquaculture due to its high nutritional profile. This study aims to investigate the effect of salinity and pH on the growth, phycoerythrin concentrations, and concentrations of non-volatile umami taste active compounds of R. salina, using a design of …

In the BBI-JU project LIBBIO, institutions across Europe researched the development of the ideal Andean Lupin variant. Successful breeding programmes resulted in the variant COTOPAXI, which received European Breeder’s Rights within five years. Learn more about how this was achieved in this video.

In het BBI-JU-project LIBBIO hebben instellingen in heel Europa onderzoek gedaan naar de ontwikkeling van de ideale variant van de Andes-lupin. Succesvolle kweekprogramma's resulteerden in de variant COTOPAXI, die binnen vijf jaar Europees kwekersrecht kreeg. Lees meer over hoe dit is bereikt in deze …

From 17-21 May ClimateCafé Zwolle will be held on the topic of drought. We will execute full scale tests in the Zwolle region (municipalities of Zwolle, Meppel, Deventer, Raalte and Westerveld) and gather more information on functioning of climate solutions, biodiversity and stakeholder participation. …

Plant Breeders Rights were granted to Vandinter Semo BV on 29th December 2020 for the Andean Lupin variety COTOPAXI. COTOPAXI is result of cooperation between Vandinter Semo, Hanze University of Applied Sciences and the H2020 BBI-JU European research project LIBBIO. Andean Lupin (Lupinus mutabilis) has …

The French project INGELA, dairy heifers intake (or Ingestion des Genisses Laitière in French), aims to update the data on the dairy heifer intake capacity. It is based on two main actions: an overview of the current situation and an experimental trial at the INRAE farm in the Pin au Haras in Normandy. …

Whether going fully vegan or embracing a more ‘flexitarian’ lifestyle, consumers are switching to plantbased food options in ever-increasing numbers. With 9 billion people to feed in the world in 2050, there are many reasons why: from perceived benefits for people’s own health and wellbeing, to concerns …

Food waste is a growing problem; 925 million people are living in starvation, while the total food loss worldwide could feed more than three billion people (Stop Wasting Food, n.d.). Food waste does not only impact society, it also impacts the environment; It is a waste of water, energy, and land (Engelsma, …